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Butter Flaky Pie Crust

Ingredients: Original recipe yields 8 servings

  • 1 ¼ cups all-purpose flour

  • ¼ teaspoon salt

  • ½ cup butter, chilled and diced

  • ¼ cup ice water


Instructions Checklist

  • Step 1In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

  • Step 2Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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