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Homemade Caesar Salad Dressing

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  • 2 small garlic cloves, minced

  • 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)

  • 2 tablespoons freshly squeezed lemon juice, from one lemon

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 cup mayonnaise, best quality such as Hellmann's Real

  • 1/2 cup freshly grated Parmigiano-Reggiano

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper


  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

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Monika Koerdt
Monika Koerdt
2020년 12월 19일

El queso se lo añado sólo cuando mezclo la ensalada en caso de que me sobre salsa no me gusta guardarla con el queso mezclado.

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