top of page

Homemade Caesar Salad Dressing



Did you know?


INGREDIENTS

  • 2 small garlic cloves, minced

  • 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)

  • 2 tablespoons freshly squeezed lemon juice, from one lemon

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 cup mayonnaise, best quality such as Hellmann's Real

  • 1/2 cup freshly grated Parmigiano-Reggiano

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper


INSTRUCTIONS

  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.


8 views1 comment

Recent Posts

See All

댓글 1개


Monika Koerdt
Monika Koerdt
2020년 12월 19일

El queso se lo añado sólo cuando mezclo la ensalada en caso de que me sobre salsa no me gusta guardarla con el queso mezclado.

좋아요
bottom of page